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VEGETARISCHE TAART
Ingrediënten voor 6/8 porties
Kook de groenten enkele minuten in kokend
water met zout en giet ze af.
Bak de groenten enkele minuten in een
koekenpan met een beetje olie.
Bekleed de taartvorm met bakpapier. Rol het
deeg uit en bekleed de taartvorm. Verdeel de
groenten erover en bestrooi met de geraspte
kaas.
Klop de eieren in een kom met de slagroom,
melk, zout, peper en paprikapoeder en giet dit
gelijkmatig over de groenten.
Kies uit het menu “RECEPTEN” de categorie
“HARTIGE TAARTEN” en daarna het recept
“VEGETARISCHE TAART" en bevestig uw
keuze.
Opmerkingen
__________________________________________
Voorbereiding: 40 min
Bereiding*: 50-60 min
Aanbevolen schaal: lage metalen
taartvorm (diameter ongeveer 28 cm)
Suggesties en variaties:
Gebruik verse groenten van het seizoen.
Als ze fi jngesneden worden is het niet
nodig om ze eerst te koken.
De groentetaart kan worden
gecombineerd met gestoomde visfi let
of worden geserveerd als voorgerecht
met een lauwe groentesaus (gebonden
preisaus, tomatensaus, gebonden
pompoensaus).
105
HARTIGE TAARTEN
250 g vers bladerdeeg
450 g gemengde groenten: artisjokken,
asperges en champignons
150 g grofgemalen gruyère
3 eieren
200 ml slagroom
100 ml melk
zout, peper, paprikapoeder
*De optimale bereidingstijd wordt automatisch
bepaald door de geselecteerde functie
(Auto sensor RECEPTEN)
107


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