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Montez le sucre avec les œufs. Mélangez les
deux farines avec la levure et le sel.
Ajoutez le mélange de farine aux œufs, le
yaourt, l’huile, le jus et l’écorce d’orange
râpée. Incorporez les ingrédients en veillant à
bien amalgamer le mélange. Beurrez et farinez
un moule à gâteaux et versez-y le mélange.
Enfournez.
Sélectionnez dans le menu « RECETTES » la
catégorie « DESSERT », puis la recette « GÂTEAU
AU YAOURT » et validez votre sélection.
Annotations
__________________________________________
Temps de préparation : 30 min
Temps de cuisson* : 40 à 60 min
Récipient conseillé : moule
à gâteaux en métal rond à
bords hauts (diamètre 26 cm
environ)
Suggestion et variante :
Vous pouvez remplacer la
farine de seigle par de la farine
intégrale de blé tendre.
Accompagnez le gâteau d’une
crème au yaourt nature.
96
Ingrédients pour 6 à 8 personnes
200 g de sucre
3 œufs entiers
200 g de farine 00
100 g de farine intégrale de seigle
125 g de yaourt
17 g de levure pour gâteaux
60 g d’huile légère
1 orange, jus et écorce
1 pincée de sel
DESSERT
GÂTEAU AU YAOURT
*La durée optimale de cuisson sera
automatiquement défi nie par la fonction
sélectionnée (RECETTES Auto-Adaptive)
98


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