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GÂTEAU MARBRÉ
Battez le sucre et le sucre vanillé avec les œufs
à température ambiante, jusqu’à ce que vous
obteniez un mélange crémeux. Ajoutez le
beurre préalablement ramolli.
Tamisez la farine et ajoutez la levure.
Incorporez la farine et le lait en alternant, et
mélangez jusqu’à ce que vous obteniez un
mélange dense. Beurrez et farinez un moule
à gâteau en forme de couronne et versez la
moitié de la préparation.
Mélangez le cacao tamisé à l’autre moitié de la
préparation.
Ajoutez ensuite la seconde moitié de la
préparation dans le moule et, à l’aide d’une
fourchette, formez une spirale bicolore en
faisant tourner celle-ci dans le mélange.
Sélectionnez dans le menu « RECETTES » la
catégorie « DESSERT », puis la recette « GÂTEAU
MARBRÉ » et validez votre sélection.
Annotations
__________________________________________
Temps de préparation : 30 min
Temps de cuisson* : 45 à 55 min
Récipient conseillé :
moule à gâteux en métal en
forme de couronne (diamètre
26 cm, hauteur 8 à 10 cm
environ) ou un moule à cake
(30 cm x 10 cm)
Suggestion et variante :
Servez la gimblette
accompagnée d’une sauce
anglaise aromatisée au café.
94
DESSERT
Ingrédients pour 6 à 8 personnes
350 g de farine 00
150 g de beurre
180 g de sucre
1 sachet de sucre vanillé
200 ml de lait
3 œufs
1 sachet de levure
30 g de cacao en poudre
*La durée optimale de cuisson sera
automatiquement défi nie par la fonction
sélectionnée (RECETTES Auto-Adaptive)
96


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