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LACHS MIT KRÄUTERN
Schneiden Sie das Filet in 4-5 Teile. Fetten Sie die
Aufl aufform mit der Hälfte des Olivenöls und
legen Sie den gleichmäßig mit Salz und Pfeffer
eingeriebenen Lachs hinein.
Hacken Sie Brot, Basilikum, Thymian und Knoblauch
zusammen und verteilen Sie diese Panade großzügig
auf dem Lachs.
Wählen Sie im Menü „REZEPTE“ die Kategorie
„FISCH“ und anschließend das Rezept „LACHS MIT
KRÄUTERN“ und bestätigen Sie.
Anmerkungen
__________________________________________
Zubereitungszeit: 20 min.
Gardauer*: 15-25 min.
Empfohlener Behälter:
ache Aufl aufform
(etwa 26 cm lang)
Tipps und Varianten:
Reichen Sie zu diesem Lachs
gedämpfte Kartoffeln, das
unterstreicht das zarte Aroma des
Fisches.
52
FISCH
Zutaten für 4 Portionen
600-700 g Lachsfi let
10 g Olivenöl
100 g Weißbrot oder Toastbrot
1 gehäufter TL getrockneter oder einige Zweiglein frischer
Thymian (10 g)
1 gehäufter TL getrockneter oder besser einige
Blätter frischer Basilikum (15 g)
1 Knoblauchzehe
Salz
*Die optimale Garzeit wird automatisch durch die
gewählte Funktion bestimmt (Sensor REZEPTE).
54


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