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GEGRILLTE FORELLEN
Zutaten für 4 Portionen
Putzen und entschuppen Sie den Fisch, waschen Sie
ihn und trocknen Sie ihn gut ab. Salzen und pfeffern
Sie die Forellen innen und außen. Füllen Sie den
Bauch mit den Kräutern. Legen Sie die Forellen in die
mit Backpapier ausgelegte Fettpfanne. Beträufeln
Sie das Gericht mit extra nativem Olivenöl.
Wählen Sie im Menü „REZEPTE” die Kategorie
„FISCH” und anschließend das Rezept „GEGRILLTE
FORELLEN” und bestätigen Sie
Anmerkungen
__________________________________________
Zubereitungszeit: 20 min.
Gardauer*: 20-30 min.
Empfohlener Behälter:
Fettpfanne oder Backblech (Zubehör)
Tipps und Varianten:
Servieren Sie die Forellen mit
Mayonnaise, Sauce Tartare oder
Schnittlauchsauce
Zu den Forellen können Sie gegrilltes
Gemüse reichen
Sie können die Forellen nach Belieben
mit Zitrusfrüchten verfeinern (Zitrone,
Orange, Limette)
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FISCH
4 Forellen zu 230/250 g
Rosmarin
Salbei
Knoblauch
Thymian
Salz und Pfeffer
extra natives Olivenöl
*Die optimale Garzeit wird automatisch durch die
gewählte Funktion bestimmt (Sensor REZEPTE).
53


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