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LASAGNE ___________________ S. 37
C
ANNELLONI _________________ S. 38
G
RATINIERTE CRÊPES ___________ S. 39
AUBERGINENGRATIN ___________ S. 40
GEMÜSETORTE _______________ S. 41
Q
UICHE LORRAINE ____________ S. 42
A
PFELKUCHEN________________ S. 43
P
IZZA _____________________ S. 44
P
IZZA 2 BLECHE ______________ S. 44
SCHWEINEKOTELETTS ___________ S. 45
SCHWEINEBRATEN MIT SCHWARTE __ S. 46
L
AMMKEULE _________________ S. 47
G
RILLSPIESSE _________________ S. 48
B
RATHUHN __________________ S. 49
H
ÜHNERBRUST _______________ S. 50
GEGRILLTE FORELLEN ___________ S. 51
LACHS MIT KRÄUTERN __________ S. 52
FISCH MIT HASELNUSS __________ S. 53
B
RATKARTOFFELN _____________ S. 54
V
EGETARISCHER STRUDEL ________ S. 55
K
ARTOFFELGRATIN _____________ S. 55
T
OMATENGRATIN ______________ S. 56
G
EMÜSEGRATIN _______________ S. 57
G
EFÜLLTE PAPRIKA ____________ S. 58
O
BSTTORTE _________________ S. 59
STRUDEL ___________________ S. 60
BIRNEN-SCHOKOKUCHEN ________ S. 61
M
ARMORKUCHEN _____________ S. 62
K
ÄSEKUCHEN ________________ S. 63
JOGHURTTORTE _______________ S. 64
AUFLAUF
PIZZA
FISCH
DESSERT
QUICHE
FLEISCH
GEFLÜGEL
GEMÜSE
INHALT
38


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