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...Anwendungshinweise, Einstelltabellen
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B_Luxus_d.doc 25.07.2002 08:40 Seite 24 von gesamt 52
Backen
Wenn Sie bei der Heizart Heissluft auf 2 oder 3 Ebenen backen, stellen Sie die
Backtemperatur 510 °C tiefer ein als beim Backen auf einer Ebene. Die Back-
zeit verlängert sich um etwa 510 Minuten.
Beachten Sie auch die «Hinweise zum Heissluftbetrieb», Seite 21.
Gerührte Teige, Kuchen,
Torten
Auf-
lage
Vor-
heizen
Heiz-
art
Temp.
°C
Dauer
min
Biscuitteig (Springform Ø 24 cm)
1
1
ja
nein
180–190
170–180
30–40
30–40
Cake (25 cm) 1
1
ja
ja
165–175
155–165
50–55
50–55
Gugelhupf 1
1
ja
ja
170–180
160–170
50–55
50–55
Biscuitroulade 3
3
ja
ja
230–240
220–230
5
5
Lebkuchen (Springform Ø 24 cm) 1 ja 170–180 50–60
Quarkkuchen (Springform Ø 26 cm) 1
1
ja
nein
160–170
150–160
70–80
70–80
Linzertorte, Rüeblitorte
(Springform Ø 26 cm)
1
1
ja
ja
170–180
160–170
55–60
55–60
Brühteig, Brandteig
Ofenküchlein, Eclaires 2
3
ja
nein
180–190
175–185
30–40
30–35
Wähen (Kuchenteig oder Blätterteig)
Frucht- oder Gemüsewähe
(bei gefrorenen oder frischen Früchten
die stark saften (Rhabarber) Guss nach
ca. 1520 Minuten dazugeben)
3
3
ja
ja
200–210
180–190
45–55
45–55
Käsewähe 3
3
ja
ja
180–200
165–180
35–45
35–45
24


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