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...Anwendungshinweise, Einstelltabellen
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B_Luxus_d.doc 25.07.2002 08:40 Seite 23 von gesamt 52
Anwendungshinweise,
Einstelltabellen
Auf den nachfolgenden Seiten erhalten Sie Tips für die praktische Anwendung
des Gerätes und die Zubereitung beliebter Speisen.
Legende zu Tabellen, allgemeine Hinweise
Auf-
lage
Vor-
heizen
Heiz-
art
Temp.
°C
Dauer
min
Art des Gerichtes
3
1
ja
ja
200–210
180–200
45–55
45–55
Auflage
Gitterrost oder Blech in die
angegebene Auflage einschieben
(Auflage 1 zuunterst).
Vorheizen
ja = Vorheizen bis eingestellte Temperatur erreicht
ist (gelbe Kontrollampe erlischt), oder so
lange wie in der Tabelle angegeben.
nein = nicht vorheizen
Wahlschalter-Stellung
Temperatur-Einstellung *
Dauer in Minuten (Stunden) *
Für einzelne Gerichte sind verschiedene Möglichkeiten der Zubereitung (z.B. mit
Ober-/Unterhitze oder mit Heissluft) angegeben.
Die für ein Gericht empfehlenswerteste Zubereitungsart ist grau hervorgehoben.
* Die angegebenen Werte für Dauer und Temperatur sind Richtwerte. Je nach
Art und Beschaffenheit des Kochgutes kann die effektiv notwendige Betriebs-
dauer davon abweichen.
23


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