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SPEISE FUNKTION VORHEIZEN. TEMPERATUR. (°C) GARZEIT (Min.)
EBENE UND
ZUBEHÖRTEILE
Fleisch und Kartoeln - 200 45 - 100 ***
4 1
Fisch und Gemüse - 190 30 - 50 ***
4 1
Komplettes Me
Obsttorte (Einschubebene 5)/
Lasagne (Einschubebene 3)/Fleisch
(Einschubebene 1)
- 190 40 - 120 ***
5 3 1
Tiefkühlpizza
- Auto 10 - 15
3
- Auto 15 - 20
4 1
- Auto 20 - 30
4 2 1
- Auto 20 - 30
4 3 - 2 1
Gefülltes Roastbeef - 200 80 - 120 ***
3
Ragouts
(Kaninchen, Hühnchen, Lamm)
- 200 50 - 100 ***
3
REZEPTE MIT KERNTEMPERATURFÜHLER
REZEPT
EMPFOHLENE
TEMPERATUR DES
KERNTEMPERATURFÜHLERS
(°C)
FUNKTION VORHEIZEN. EINSCHUBEBENE
TEMPERATUR
(°C)
GARZEIT (Min.)
Roastbeef, englisch 48 Auto - 3 215 40 - 60
Roastbeef medium 60 Auto - 3 180 50 - 70
Roastbeef, gut durch 68 Auto - 3 180 60 - 80
Putenbraten 75 Auto - 1 / 2 160 90 - 180
Brathähnchen 83 Auto - 3 205 50 - 70
Kalbsbraten 68 Auto - 3 170 60 - 90
Fleisch (individuell) 45 - 90 Auto - 3 200 -
Bitte beachten:
* Das Gargut nach halber Garzeit wenden.
**Das Gargut nach zwei Dritteln der Garzeit wenden (bei Bedarf).
***Voraussichtliche Zeitdauer: Je nach persönlichen Vorlieben können die Speisen zu verschiedenen Zeitpunkten aus dem
Ofen genommen werden.
ROST
GARBEHÄLTER ODER
BACKFORM AUF DEM
ROST
FETTPFANNE /
BACKBLECH
FETTPFANNE
FETTPFANNE MIT 500
ML WASSER
BACKBLECH
KERNTEMPFÜHLER
(optional)
23


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