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24
ERPROBTE REZEPTE
für die Zertizierungsstellen in Übereinstimmung mit der Norm IEC 60350-1 zusammengestellt
REZEPT FUNKTION VORHEIZEN. EBENE TEMP. (°C)
GARZEIT
(Min.)
ZUBEHÖRTEILE* UND ANMERKUNGEN
Mürbeteigkekse
- 3 150 40 - 50
Fettpfanne / Backblech
- 3 150 35 - 45
Fettpfanne / Backblech
- 1 - 4 150 30 - 45
Ebene 4: Backblech
Einschubebene 1: Fettpfanne /
Backblech
Kleingebäck
- 3 170 25 - 35
Fettpfanne / Backblech
- 3 160 20 - 30
Fettpfanne / Backblech
- 1 - 4 160 25 - 35
Ebene 4: Backblech
Einschubebene 1: Fettpfanne /
Backblech
Fettfreier
Biskuitkuchen
- 2 170 30 - 40
Backform auf Rost
- 2 160
30 - 40 Backform auf Rost
- 1 - 4 160 35 - 45
Ebene 4: Backform auf Rost
Einschubebene 1: Backform auf
Rost
2 Apfelkuchen
- 2 185
70 - 90 Backform auf Rost
- 2 175 70 - 90
Backform auf Rost
- 1 - 4 175 75 - 95
Ebene 4: Backform auf Rost
Einschubebene 1: Backform auf
Rost
Toast
- 5 Hoch 4 - 6
Rost
Hamburger
- 5 Hoch 18 - 30
Ebene 5: Rost (Gargut nach
halber Garzeit wenden)
Ebene 4: Fettpfanne mit Wasser
* Nicht im Lieferumfang enthaltene Zubehörteile
können beim Kundendienst erworben werden.
Die Anweisungen in der Tabelle beinhalten nicht die
Verwendung von Laufschienen. Prüfungen ohne die
Laufschienen durchführen.
Energieverbrauch und Vorheizzeit
Die Funktion auswählen und den Test nur mit
aktivierter Funktion „Vorheizen“ durchführen
(„Vorheizen ja“).
Energieeffizienzklasse (in Übereinstimmung
mit der Norm IEC 60350-1): Zur Durchführung der
Prüfung die entsprechende Tabelle verwenden.
OBER- & UNTERHITZE GRILL GRILL + HEIßLUFT HEISSLUFT UMLUFT AUFTAUEN ECO HEISSLUFT
24


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