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Recept Aanbevolen hoeveelheid
Omdraaien
(van berei-
dingstijd)
Niveau en Accessoires
Vis
Filets gebraden
Visfilets/moten 0,5 - 3 cm -
5
Bevroren filets 0,5 - 3 cm -
4
Gestoomde filets
Visfilets/moten
0,5 - 3 cm -
3
2
Bevroren filets
0,5 - 3 cm -
3
2
Gegrilde schaaldieren
Jakobsschelp één schaal -
4
Mosselen één schaal -
4
Garnalen één schaal -
4
3
Garnalen één schaal -
4
3
Schaaldieren/gestoomd
Jakobsschelp
één schaal -
2
1
Mosselen
één schaal -
2
1
Garnalen
één schaal -
2
1
Garnalen
één schaal -
2
1
Pijlinktvis
100 - 500 g -
2
1
Inktvis
500 - 2000 g -
2
1
Groenten
Geroosterde groenten
Aardappelen - Vers 500 - 1500 g -
3
Gevulde groenten 100 - 500 g elk -
3
Geroosterde
groenten
500 - 1500 g -
3
Gegratineerde groenten
Aardappelen één schaal -
3
Tomaten één schaal -
3
Paprika's één schaal -
3
Broccoli één schaal -
3
Bloemkool één schaal -
3
Andere één schaal -
3
Gestoomde verse groenten
Aardappelen Heel 100 - 300 g * -
2
1
Aardappelen klein /
partjes
100 - 300 g * -
2
1
Doperwten 200 - 3000 g -
2
1
Worteltjes 200 - 2000 g -
2
1
Broccoli 200 - 2000 g -
2
1
Bloemkool 200 - 2000 g -
2
1
Gestoomde groenten Bevroren
Doperwten
200 - 3000 g -
2
1
Gestoomd Fruit
Heel 100 - 500 g -
2
1
Stukken - -
2
1
24


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