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ACCESSOIRES
Rooster
Ovenschaal of taartvorm
op het rooster
Opvangbak / Bakplaat
of ovenschaal op rooster
Druipplaat / Ovenschaal
Opvangbak met
500 ml water
BEREIDINGSTABEL
Recept Aanbevolen hoeveelheid
Omdraaien
(van berei-
dingstijd)
Niveau en Accessoires
Stoofschotels/
Gebakken pasta
Verse lasagne 500 - 3000 g -
2
1
Diepvrieslasagne 500 - 3000 g -
2
1
Rijst & Granen
Rijst
Witte Rijst
100 - 500 g -
2
1
Zilvervliesrijst
100 - 500 g -
2
1
Zilvervliesrijst
100 - 500 g -
2
1
Zaden & Granen
Quinoa 100 - 300 g -
2
Gierst 100 - 300 g -
3
Gerst 100 - 300 g -
3
Spelt 100 - 300 g -
3
Vlees
Gebraden rundvlees
Braadstuk
600 - 2000 g -
3
Steak 2 - 4 cm 2/3
3
Burger 1,5- 3 cm 3/5
3
Gebraden varkensvlees
Braadstuk
600 - 2500 g -
3
Ribbetjes 500 - 2000 g 2/3
2
1
Gebraden kip
Heel
600 - 3000 g -
2
Filet / Borst 1 - 5 cm 2/3
3
Kebab een rooster 1/2
2
Worstjes & Knak-
worst
1,5 - 4 cm 2/3
2
Gestoomd vlees
Kipfilets
1 - 5 cm -
2
Kalkoenfilets
1 - 5 cm -
2
23


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