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Rezept Empfohlene Menge
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Ebene und Zubehör-
teile
Fisch
Filets-gebraten
Fischfilets/Scheiben 0,5 - 2,5 cm - 5
Tiefgekühlte Filets 0,5 - 2,5 cm - 4
Gedünstete Filets
Fischfilets/Scheiben
0,5 - 2,5 cm - 32
Tiefgekühlte Filets 0,5 - 2,5 cm - 32
Gegrillte Schalentiere
Jakobsmuscheln ein Blech -4
Muscheln ein Blech -4
Garnelen ein Blech -43
Garnelen ein Blech -43
Schalentiere/gedünstet
Jakobsmuscheln 500 - 1000 g - 2 1
Muscheln 500 - 3000 g - 2 1
Garnelen 100 - 1000 g - 2 1
Garnelen 500 - 1500 g - 2 1
Kalmar 100 - 500 g - 2 1
Tintenfisch 500 - 2000 g - 2 1
Gemüse
Gebratenes Gemüse
Kartoffeln - Frisch 500 - 1500 g - 3
Gefülltes Gemüse jeweils 100 - 500 g - 3
Gebratenes Gemüse 500 - 1500 g - 3
Gemüsegratin
Kartoffeln ein Blech -3
Tomaten ein Blech -3
Paprika ein Blech -3
Brokkoli ein Blech -3
Blumenkohl ein Blech -3
Andere ein Blech -3
Gedünstetes frisches Gemüse
Kartoffeln im Ganzen 50 - 500 g * - 2 1
Kartoffeln klein / in
Stücken ein Blech -2 1
Erbsen 200 - 2500 g - 2 1
Brokkoli 200 - 3000 g - 2 1
Blumenkohl 200 - 3000 g - 2 1
Gedünstetes tiefgekühltes Gemüse
Erbsen 200 - 3000 g - 2 1
Gedünstetes Obst
Ganz 100 - 400 g - 2 1
Stücke 500 - 3000 g - 2 1
24


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Others manual(s) of Bauknecht BIK9 PPH8TS2 PT

Bauknecht BIK9 PPH8TS2 PT User Manual - English - 18 pages

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Bauknecht BIK9 PPH8TS2 PT User Manual - Dutch - 32 pages

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