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ACCESSOIRES Grille métallique
Plaque de cuisson ou
moule à gâteau
sur la grille métallique
Lèchefrite/plaque de
cuisson
ou plat de cuisson sur la
grille métallique
Lèchefrite /plaque de
cuisson
Lèchefrite contenant
500 ml d'eau
AIR PULSÉ + VAPEUR
Recette Niveau de vapeur
Pré-
chauf-
fage
Température (°C) Durée de Cuisson
(Min) Niveau et Accessoires
Petit pain/Biscuits
BASSE - 140 - 150 35 - 55 3
BASSE -140 30 - 50 4
1
BASSE -140 40 - 60 5
31
Petit gâteau/Muffins
BASSE - 160 - 170 30 - 40 3
BASSE -150 30 - 50 4
1
BASSE -150 40 - 60 5
31
Gâteaux à pâte levée BASSE - 170 - 180 40 - 60 2
Génoise BASSE - 160 - 170 30 - 40 2
Fougasse BASSE - 200 - 220 20 - 40 3
Pain (miche) BASSE - 170 - 180 70 - 100 3
Petit pain BASSE - 200 - 220 30 - 50 3
Baguettes BASSE - 200 - 220 30 - 50 3
Pommes de terre rôties MEDIUM - 200 - 220 50 - 70 3
Veau / Bœuf / Porc 1 kg MEDIUM - 180 - 200 60 - 100 3
Veau / Bœuf / Porc (morceaux) MEDIUM - 160 - 180 60 - 80 3
Rôti de bœuf saignant 1 kg MEDIUM - 200 - 220 40 - 50 3
Rôti de bœuf saignant 2 kg MEDIUM -200 55 - 65 3
Gigot d’agneau MEDIUM - 180 - 200 65 - 75 3
Jarrets de porc en ragoût MEDIUM - 160 - 180 85 - 100 3
Poulet / pintade / canard 1 – 1,5 kg MEDIUM - 200 - 220 50 - 70 3
Morceaux de poulet / pintade / canard (mor-
ceaux) MEDIUM - 200 - 220 55 - 65 3
Légumes farcis
(tomates, courgettes, aubergines) MEDIUM - 180 - 200 25 - 40 3
Filet de poisson ÉLEVÉE - 180 - 200 15 - 30 3
21


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