Baked fish / en papillote (fillets, whole)—180 - 20040 - 60
3
Stuffed vegetables (tomatoes,
courgettes, aubergines)
—180 - 20050 - 60
2
Toast—3 (High)3 - 6
5
Fish fillets / Steaks—2 (Mid)20 - 30 **
4
3
Sausages / Kebabs / Spare ribs /
Hamburgers
—2 - 3 (Mid - High)15 - 30 **
5
4
Roast chicken 1-1.3 kg—2 (Mid)55 - 70 ***
2
1
Leg of lamb / Shanks—2 (Mid)60 - 90 ***
3
Roast potatoes—2 (Mid)35 - 55 ***
3
Vegetable gratin—3 (High)10 - 25
3
Cookies
Cookies
—13550 - 70
5
431
Tarts
Tarts
—17050 - 70
5
431
Round pizzas
Round Pizza
—21040 - 60
5
421
Complete meal: Fruit tart (level 5) /
lasagne (level 3) / meat (level 1)
—19040 - 120 *
5
31
Complete meal: Fruit tart (level 5) /
roasted vegetables (level 4) / lasagna
(level 2) / cuts of meat (level 1)
Menu
—19040 - 120
5
421
Lasagna & Meat—20050 - 100 *
4
1
Meat & Potatoes—20045 - 100 *
4
1
Fish & Vegetebles—18030 - 50 *
4
1
Stuffed roasting joints—20080 - 120 *
3
Cuts of meat (rabbit, chicken, lamb)—20050 - 100 *
3
* Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference.
** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if necessary).
HOW TO READ THE COOKING TABLES
The tables list: recipes, if preheating is needed, temperature (°C), grill level, cooking time (minutes), accessories and level suggested for cooking. Cooking
times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and
depend on the amount of food and the type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked
enough, move on to higher values. Use the accessories supplied and preferably dark-coloured metal cake tins and oven trays. You can also use pans and
accessories in pyrex or stoneware, but bear in mind that cooking times will be slightly longer. To obtain the best results, carefully follow the advice given
in the cooking table for the choice of accessories (supplied) to be placed on the various shelves.
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