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EN
COOKING TABLE
RECIPE FUNCTION PREHEAT
TEMPERATURE (°C) /
GRILL LEVEL
DURATION (Min.)
SHELF AND
ACCESSORIES
Leavened cakes / Sponge cakes
170 30 - 50
2
160 30 - 50
2
160 30 - 50
4
1
Filled cakes (cheesecake, strudel, apple
pie)
160 – 200 30 - 85
3
160 – 200 35 - 90
4
1
Cookies / Shortbread
150 20 - 40
3
140 30 - 50
4
140 30 - 50
4
1
135 40 - 60
5
3
1
Small cakes / Muffin
170 20 - 40
3
150 30 - 50
4
150 30 - 50
4
1
150 40 - 60
5
3
1
Choux buns
180 - 200 30 - 40
3
180 - 190 35 - 45
4
1
180 - 190 35 - 45 *
5
3
1
Meringues
90 110 - 150
3
90 130 - 150
4
1
90 140 - 160 *
5
3
1
Pizza / Bread / Focaccia
190 - 250 15 - 50
2
190 - 230 20 - 50
4
1
Pizza (Thin, thick, focaccia) 220 - 240 25 - 50 *
5
3
1
Frozen pizza
250 10 - 15
3
250 10 - 20
4
1
220 - 240 15 - 30
5
3
1
Savoury pies (vegetable pie,quiche)
180 - 190 45 - 55
3
180 - 190 45 - 60
4
1
180 - 190 45 - 70 *
5
3 1
Vols-au-vent / Puff pastry crackers
190 - 200 20 - 30
3
180 - 190 20 - 40
4
1
180 - 190 20 - 40 *
5
3
1
FUNCTIONS
Conventional Forced air
Convection
bake
Grill TurboGrill MaxiCooking Multiow Eco Forced air
9


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