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REZEPT DÄMPFSTUFE VORHEIZEN TEMPERATUR (°C) DAUER (Min)
ROST UND
ZUBEHÖR
Buttergebäck / Kekse/Plätzchen NIEDRIG Ja 140 - 150 35 - 55
3
Kleiner Kuchen / Muns NIEDRIG Ja 160 - 170 30 - 40
3
Hefekuchen NIEDRIG Ja 170 - 180 40 - 60
2
Biskuitkuchen NIEDRIG Ja 160 - 170 30 - 40
2
Fladenbrot NIEDRIG Ja 200 - 220 20 - 40
3
Brotlaib NIEDRIG Ja 170 -180 70 - 100
3
Brötchen NIEDRIG Ja 200 - 220 30 - 50
3
Baguette NIEDRIG Ja 200 - 220 30 - 50
3
Bratkartoeln MITTEL Ja 200 - 220 50 - 70
3
Kalb / Rind / Schwein 1 kg MITTEL Ja 180 - 200 60 - 100
3
Kalb / Rind / Schwein (in Stücken) MITTEL Ja 160 - 180 60-80
3
Roastbeef englisch 1kg MITTEL Ja 200 - 220 40 - 50
3
Roastbeef englisch 2kg MITTEL Ja 200 55 - 65
3
Lammkeule MITTEL Ja 180 - 200 65 - 75
3
Geschmorte Schweinshaxe MITTEL Ja 160 - 180 85 - 100
3
Hühnchen / Geügel / Ente 1 – 1,5 kg MITTEL Ja 200 - 220 50 - 70
3
Hühnchen / Geügel / Ente (in Stücken) MITTEL Ja 200 - 220 55 - 65
3
Gefülltes Gemüse
(Tomaten, Zucchini, Auberginen)
MITTEL Ja 180 - 200 25 - 40
3
Fischlet HOCH Ja 180 - 200 15 - 30
3
HEISSLUFT + DAMPF GARTABELLE
ZUBEHÖR
Drahtfachboden
Ofenform oder
Kuchenform auf Rost
Fettpfanne/Backblech
oder Bräter auf Rost
Fettpfanne / Backblech
Fettpfanne mit
500 ml Wasser
10


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