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TABLA DE COCCIÓN DE MY MENU
CATEGORÍAS DE ALIMENTOS CANTIDAD
RECOMENDADA
DAR LA VUELTA O
REMOVER
DEL TIEMPO DE
COCCIÓN
NIVEL Y ACCESORIOS
HORNEADO
PLATO PRINCIP.
Lasaña 0,5-3 kg -2
Tartas saladas 0,8-1,2 kg -2
Verduras rellenas 0,1-0,5 kg cada una -3
PIZZA & PAN
Bollos 60-150 g cada uno - 3
Barra de pan de molde 400-600 g cada uno - 2
Pan grande 0,7-2,0 kg -2
Baguettes 200-300 g cada uno - 3
Pizza fina bandeja redonda -2
Pizza gruesa bandeja redonda -2
Pizza congelada 1 - 4 capas -
2
4 1
5 3 1
5 4 2 1
TARTAS Y PASTELES
DULCES
Bizcocho en molde 0,5-1,2 kg -2
Galletas 0,2-0,6 kg -3
Pasta choux 1 bandeja -3
Tarta 0,4-1,6 kg -3
Strudel 0,4-1,6 kg -3
Tarta rellena de frutas 0,5-2 kg -2
ASADO
CARNE
Buey asado 0,6-2 Kg -3
Cerdo asado 0,6-2,5 kg -3
Pollo asado 0,6-3 kg -2
ACOMPAÑAMIENTO Verduras asadas 0,5-1,5 kg -3
Patatas 0,5-1,5 kg -3
AL GRILL
CARNE
Hamburguesas 1,5-3 cm 3/5 54
Salchichas y Embutidos 1,5-4 cm 2/3 54
Pinchos morunos 1 parrilla 1/2 54
Filete y pechuga 1-5 cm 2/3 54
PESCADOS & MARISCOS Filetes 0,5-3 cm -32
Filetes congelados 0,5-3 cm -32
ACOMPAÑAMIENTO
Tomates 1 bandeja -3
Pimientos 1 bandeja -3
Brócolis gratinados 1 bandeja -3
Coliflor gratinada 1 bandeja -3
Verduras gratinadas 1 bandeja -3
ACCESORIOS Rejilla
Bandeja de horno o
molde
sobre rejilla
Grasera /
Bandeja pastelera o
bandeja de horno sobre
rejilla
Grasera / bandeja
pastelera
Grasera con
500 ml de agua
11


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