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MY MENU COOKING TABLE
FOOD CATEGORIES SUGGESTED QUANTITY TURN OR STIR
OF COOK TIME LEVEL AND ACCESSORIES
BAKED
MAIN DISHES
Lasagna 0.5 - 3 kg - 2
Salty cakes 0.8 - 1.2 kg - 2
Vegetables-stuffed 0.1 - 0.5 kg each - 3
PIZZA & BREAD
Rolls 60 - 150 g each - 3
Sandwich Loaf in tin 400 - 600 g each - 2
Big bread 0.7 - 2.0 kg - 2
Baguettes 200 - 300 g each - 3
Thin pizza round - tray - 2
Thick pizza round - tray - 2
Pizza-frozen 1 - 4 layers -
2
4 1
5 3 1
5 4 2 1
CAKES & PASTRIES
Sponge Cake in tin 0.5 - 1.2 kg - 2
Cookies 0.2 - 0.6 kg - 3
Choux pastry 1 tray -3
Tart in tin 0.4 - 1.6 kg - 3
Strudel 0.4 - 1.6 kg - 3
Fruit filled pie 0.5 - 2 kg - 2
ROASTED
MEAT
Beef-roasted 0.6 - 2 kg - 3
Pork-roasted 0.6 - 2.5 kg - 3
Chicken-roasted 0.6 - 3 kg - 2
SIDE DISH Vegetables-roasted 0.5 - 1.5 kg - 3
Potatoes 0.5 - 1.5 kg - 3
GRILLED
MEAT
Hamburgers 1.5 - 3 cm 3/5 54
Sausages & wurstel 1.5 - 4 cm 2/3 54
Kebabs 1 grid 1/2 54
Fillet & breast 1 - 5 cm 2/3 54
FISH & SEAFOOD Fillets 0.5 - 3 cm - 32
Fillets-frozen 0.5 - 3 cm - 32
SIDE DISH
Tomatoes 1 tray -3
Peppers 1 tray -3
Broccoli gratin 1 tray -3
Cauliflowers gratin 1 tray -3
Vegetables gratin 1 tray -3
ACCESSORIES Wire shelf Oven tray or cake tin
on wire shelf
Drip tray /
Baking tray or oven tray
on wire shelf
Drip tray / Baking tray Drip tray with
500 ml of water
11


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