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* De bereidingstijd is indicatief. De gerechten moeten op andere tijden uit de oven worden gehaald,
afhankelijk van de persoonlijke smaak.
Rosbief rosé 1kg - 3 Gemiddeld 35-45
Ovenschaal op rooster (draai
het voedsel indien nodig na
tweederde van de
bereidingstijd om)
Lamsbout /
schenkel
- 3 Gemiddeld 60-90
Opvangbak of ovenschaal
op rooster (draai het voedsel
indien nodig na tweederde
van de bereidingstijd om)
Aardappelen uit
de oven
- 3 Gemiddeld 45-55
Opvangbak of bakplaat
(draai het voedsel indien
nodig na tweederde van de
bereidingstijd om)
Gegratineerde
groenten
- 3 Hoog 10-15 Ovenschaal op rooster
Lasagne en vlees - 1-4 200 50-100*
Niv. 4: ovenschaal op rooster
Niv. 1: opvangbak of
ovenschaal op rooster
Vlees en aardap-
pelen
- 1-4 200 45-100*
Niv. 4: ovenschaal op rooster
Niv. 1: opvangbak of
ovenschaal op rooster
Vis en groente - 1-4 180 30-50*
Niv. 4: ovenschaal op rooster
Niv. 1: opvangbak of
ovenschaal op rooster
Complete maal-
tijd:
Vlaai (niv. 5) /
Lasagna (niv. 3) /
Vlees (niv. 1)
- 1-3-5 190 40-120*
Niv. 5: ovenschaal op rooster
Niv. 3: ovenschaal op rooster
Niv. 1: opvangbak of
ovenschaal op rooster
Diepvriespizzas
- 3 Auto 10-15
Opvangbak/bakplaat of
rooster
- 1-4 Auto 15-20
Niv. 4: ovenschaal op rooster
Niv. 1: opvangbak of
bakplaat
- 1-3-5 Auto 20-30
Niv. 5: ovenschaal op rooster
Niv. 3: opvangbak of
bakplaat
Niv. 1: ovenschaal op rooster
- 1-3-4-5 Auto 20-30
Niv. 5: ovenschaal op rooster
Niv. 4: opvangbak of
bakplaat
Niv. 3: opvangbak of
bakplaat
Niv. 1: ovenschaal op rooster
Gevuld vlees om
te roosteren
- 3 200 80-120* Opvangbak of bakplaat
Stukjes vlees
(konijn, kip, lam)
- 3 200 50-100* Opvangbak of bakplaat
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temp.
(°C)
Tijd
(min)
Accessoires en
opmerkingen
19


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