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NL80
BEREIDINGSTABEL
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temp.
(°C)
Tijd
(min)
Accessoires en
opmerkingen
Luchtig gebak
- 2/3 160-180 30-90 Taartvorm op rooster
- 1-4 160-180 30-90
Niv. 4: taartvorm op rooster
Niv. 1: taartvorm op rooster
Gevulde taarten
(cheesecake, stru-
del, appeltaart)
- 3 160-200 35-90
Opvangbak / bakplaat of
taartvorm op rooster
- 1-4 160-200 40-90
Niv. 4: taartvorm op rooster
Niv. 1: taartvorm op rooster
Koekjes / taartjes
- 3 170-180 20-45 Opvangbak of bakplaat
- 1-4 160-170 20-45
Niv. 4: rooster
Niv. 1: opvangbak of
bakplaat
- 1-3-5 160-170 20-45*
Niv. 5: ovenschaal op rooster
Niv. 3: ovenschaal op rooster
Niv. 1: opvangbak of
bakplaat
Soesjes
- 3 180-200 30-40 Opvangbak of bakplaat
- 1-4 180-190 35-45
Niv. 4: ovenschaal op rooster
Niv. 1: opvangbak of
bakplaat
- 1-3-5 180-190 35-45*
Niv. 5: ovenschaal op rooster
Niv. 3: ovenschaal op rooster
Niv. 1: opvangbak of
bakplaat
Meringues
- 3 90 110-150 Opvangbak of bakplaat
- 1-4 90 140-160
Niv. 4: ovenschaal op rooster
Niv. 1: opvangbak of
bakplaat
- 1-3-5 90 140-160*
Niv. 5: ovenschaal op rooster
Niv. 3: ovenschaal op rooster
Niv. 1: opvangbak of
bakplaat
Brood / pizza /
focaccia
-1/2190-250 15-50 Opvangbak of bakplaat
- 1-4 190-250 20-50
Niv. 4: ovenschaal op rooster
Niv. 1: opvangbak of
bakplaat
- 1-3-5 190-250 25-50*
Niv. 5: ovenschaal op rooster
Niv. 3: ovenschaal op rooster
Niv. 1: opvangbak of
bakplaat
17


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