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6
EN
ADVICE AND TIPS
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the crockery
and empty the glasses. You do not need to rinse beforehand under
running water.
Arrange the crockery so that it is held in place rmly and does not tip
over; and arrange the containers with the openings facing downwards
and the concave/convex parts placed obliquely, thus allowing the
water to reach every surface and ow freely.
Warning: lids, handles, trays and frying pans do not prevent the spray-
er arms from rotating.
Place any small items in the cutlery basket.
Very soiled dishes and pans should be placed in the lower basket
because in this sector the water sprays are stronger and allow a higher
washing performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely.
UNSUITABLE CROCKERY
Wooden crockery and cutlery.
Delicate decorated glasses, artistic handicraft and antique crockery.
Their decorations are not resistant.
Parts in synthetic material which do not withstand high temperatures.
Copper and tin crockery.
Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE TO GLASS AND CROCKERY
Only use glasses and porcelain guaranteed by the manufacturer as
dishwasher safe.
Use a delicate detergent suitable for crockery
Collect glasses and cutlery from the dishwasher as soon as the wash
cycle is over.
TIPS ON ENERGY SAVING
When the household dishwasher is used according to the manufac-
turer’s instructions, washing tableware in a dishwasher usually
consumes less energy and water than hand dishwashing.
In order to maximize dishwasher eciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded. Loading
the household dishwasher up to the capacity indicated by the man-
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter.
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone Wash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water, energy and time, as well as
increase noise level), reducing cleaning and drying performance.
Manual pre-rinsing of tableware items leads to increased water and
energy consumption and is not recommended.
HYGIENE
To avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once a
month. Use a tea spoon of detergent and run it without the loading to
clean your appliance.
CUTLERY RACK
The third rack was designed
tohouse the cutlery.
Arrange the cutlery as shown in
the gure.
A separate arrangement of the
cutlery makes collection easier
after washing and improves wa-
shing and drying performance.
Knives and other utensils with sharp edges must be positioned
with the blades facing downwards.
The geometry of the rack makes
it possible to place such small
items as coee cups in the area
in the middle.
The cutlery basket is equipped
with two sliding side trays to
make the most of the height of
the space below and enable the
loading of high items into upper
rack.
4


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