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5
COOKING TABLE
RECIPE FUNCTION PREHEAT TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes 160-180 30-90 2/3
Yes 160-180 30-90 4
1
Filled cake
(cheese cake, strudel, fruit pie)
Yes 160–200 35-90 2
Yes 160–200 40-90 4
2
Biscuits/tartlets
Yes 160-180 20-45 3
Yes 150 – 170 20-45 4
2
Yes 150 - 170 20-45 5
31
Choux buns
Yes 180 - 210 30-40 3
Yes 180-200 35-45 4
2
Yes 180-200 35-45 5
31
Meringues
Yes 90 150 - 200 3
Yes 90 140 - 200 4
2
Yes 90 140 - 200 53 1
Pizza/bread
Yes 190-250 15-50 1 / 2
Yes 190-250 20-50 42
Bread - - 60 2
Frozen pizza
Yes 250 10 - 20 3
Yes 230 - 250 10 -25 42
Salty cakes
(vegetable pie, quiche)
Yes 180-200 40-55 3
Yes 180-200 45 - 60 42
Yes 180-200 45 - 60 53 1
Vols-au-vents/pu pastry crackers
-190-200 20-30 3
-180-190 20-40 42
-180-190 20-40 53 1
FUNCTIONS
Conventional Grill element Turbo Grill Pizza Air circulation Maxi Cooking Bread Auto Eco Forced Air
ACCESSORIES
Wire shelf Baking dish or baking
tray on the wire shelf
Dripping pan/baking
tray on the wire shelf Dripping pan Dripping pan with
200 ml of water Baking tray
5


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