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GRILLING CONFIGURATION
– See assembly guide page 16 + 17.
Operating your barbecue
1. Decide at what height you want to use the
4GRILL.
a. Low:
b. Medium:
c. High:
2. Remove the lid before building the re.
3. Make sure air vents at bottom are not
blocked.
Note: For proper use, remove accumulated
ashes from the bottom of the charcoal pan if
present (only after the coals are fully
extinguished).
4. When using charcoal briquettes form a
pyramid and douse the briquettes/char-
coal with relighters complying with
EN1860-3!
5. Recommended maximum amount of
charcoal briquettes is up to 1/3 of the
charcoal pan, which is approx. 200 pcs
briquettes.
6. Once coals are covered with a light grey
ash (usually after 25 to 30 minutes), spread
the coals with long handled tongs.
7. When removing the barbecue lid during
cooking, lift to the side, rather than straight
up. Lifting straight up may create suction,
drawing ashes up onto your food.
8. At no times place the lid on the re pit
insert or on any of the 4GRILL segments
in this consideration (means charcoal pan
in top position), as this will damage the lid
surface nish permanently.
SMOKING AND SLOW COOKING
CONFIGURATION
– See assembly guide page 18 + 19.
The difference between slow
cooking and smoking is that
for smoking moistened wood
is added to the re. This will start to smoke
adding a certain avour to the food, depending
on the type of wood used for smoking.
a. Do not overll the drip pan (Part N) with
water, see the max. lling indicator on the
drip pan. Use hot tap water to ll the drip
pan.
b. For long term smoking and slow cooking
adding water to the water/drip pan
(PartN) might be necessary. This can be
done by opening the front door (Part H)
and poor slowly hot tap water into the drip
pan by using a funnel or container with
spout.
WARNING! When opening the front
door hot air or steam can ow out!
7062425_4Grill_Ma-1603-22.indb 14 06-05-16 14:35
14


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