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Baking chamber lighting
If needed, the baking chamber light can be activated using the switch on the control
panel. The lighting only works when the device is turned on (main power switch in
the position marked "I" and the green control light is on).
6. Cleaning and maintenance
6.1 Safety advice
o Before beginning with repair or cleaning works make sure the device has been
disconnected from power supply and has cooled down.
o Do not use any acid agents and make sure no water ingresses the device.
o To protect yourself from electric shock, never immerse the device, its cables and
the plug in water or other liquids.
CAUTION!
The device is not suited for direct washing via water jets.
Therefore, you must not use any kind of pressure water jet for cleaning the device!
6.2 Cleaning
o Clean the device regularly.
o Before cleaning, turn the device off via the main power switch (turn to the position
marked "O") and remove the plug from its socket. Wait for the device to cool.
o Take special care when cleaning parts that come into contact with food products.
o Use a metal brush or scraper to clean the floor of the baking chamber.
ATTENTION!
To avoid damaging the floor of the baking chamber, do not clean or cool it with
water.
o Clean the outside of the device with a soft, moist cloth. A mild cleaning agent can be
used if necessary.
o Always use soft cloths and sponges, never use sharp cleaners that could scratch the
device.
12


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