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5.3 Operation
Preparing the device
Before first use, clean the device in accordance with the instructions contained
in 6.2 "Cleaning".
Connect the device to a single, grounded outlet.
Turn the device on by moving the main power switch to the position marked "I".
The green control light inside the switch will come on.
Before placing food products inside the device for the first time, turn it on at the
highest setting for 20 to 25 minutes in a well-ventilated area.
Baking pizza
Set the desired temperature (50 °C to 400 °C) for the upper and lower heating
elements using the appropriate dials. The heating control light will come on.
When the set temperature has been reached, the heating control light will go off and
the device is ready for baking pizza.
Open the device's door and insert the prepared pizza on the floor of the baking
chamber.
Close the door.
WARNING! Hot surface! Danger of burns!
When in use, the surfaces of the pizza oven get very hot.
Do not touch the device with bare hands. Wear protective gloves to avoid burns.
Use the handle when opening and closing the door.
Monitor the baking process.
WARNING!
Do not leave the device unattended when in use!
When the temperature inside the baking chamber falls, the thermostat and orange
heating control light come on.
After finishing baking, remove the pizza from the oven using appropriate tools.
When finished using the device, set the temperature dials to "0", turn the device off
(set the main power switch to "O") and remove the device's plug from its socket.
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