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Installation and operation
18 / 26 700274
EN
5.2 Operation
Tips for the user
Shelves may be positioned at various heights. Arrange them adequately to the
size of beverage/containers with food product, so that the inner space of the
appliance is used optimally.
Beverages and food products in containers should be arranged on the shelves
so that proper distances between them allow for sufficient air circulation inside
the appliance. Insufficient distances hinder the cooling effect.
To limit loss of cold air minimize the opening time of door during operation. Also,
do not open the door too frequently.
If possible, in the event of a sudden power failure, avoid opening doors in order
to avoid loss of cool air.
The power supply to the refrigerator should not be interrupted for more than 10
minutes.
If the appliance is switched off for a longer period of time, the door of the
refrigerator should remain open.
Food Storage / Refrigerator Zones
The compartments of the appliance that are best suited to storing certain types of
food have been classified as follows, taking into account the different temperature
distributions in the different compartments of the appliance:
upper area: for storing tropical fruits, preserves, beverages, eggs,
sauces, marinades, butter and jams;
middle area (cold area): for storing yellow cheese, milk, dairy products,
delicatessen products, yoghurt;
bottom area (coldest area): for storing cold meats, desserts, meats and
fish, cheesecakes, fresh pasta, sour cream, pesto/tomato sauce, home-
made dishes, pastry cream, pudding and curd;
fruit and vegetable compartment at the bottom of the refrigerator: for
storing fruit and vegetables (except tropical fruit).
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