554318
17
Zoom out
Zoom in
Previous page
1/21
Next page
- 136 -
Broodjes/tosti's
Bakken bij een temperatuur van 220 °C.
Opwarmen van gerechten
Bereid de gerechten bij een temperatuur van ca. 150 °C.
Ontdooien van gerechten
Ontdooien bij een temperatuur van 80 °C.
Tabellen voor bereiding/bakken
Product
Temperatuur
in °C
in min, ca.
Gebak
Taarten 135 – 160
afhankelijk van
het gewicht
Biscuittaart 160 – 175 25 – 35
Kleine taarten 175 15 – 20
Taarten van
gistdeeg/deeg
met bakpoeder
Kersentaart 175
Vruchtentaart 220
Bladerdeeg 210
Zandtaartdeeg 200 – 225
Gebak 175 40 – 50
Banketbakkers
waren
Meringues 100 100 – 130
Koekjes 175 15 – 20
Zandkoekjes 150 – 175 5
Vruchtengebak 200 8
Croissants 180 18 – 20
Pudding
Brood- / boterpudding 175 – 190 45
Eiercreme 165 45
Vruchtenpudding 160 45
Ovenschotels
Gevulde cannelloni 190 20
Eiersoufflé 185 25
Lasagne 190 27
Ovenschotel met pasta 190 40
17


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bartscher A120788 - AT120 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bartscher A120788 - AT120 in the language / languages: Dutch as an attachment in your email.

The manual is 0,71 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info