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CZAS I METODY ROZMRAŻANIA MIĘSA I DROBIU
Zamrożona potrawa Czas rozmrażania / ilość Czas odstawienia
Wołowina (pieczeń)
Befsztyk
Mięso mielone
9-12 minut / 500 g
5-8 minut / 500 g
6-10 minut / 500 g
10-15 minut
5-10 minut
5-10 minut
Wieprzowina (pieczeń)
Kotlet wieprzowy
Kotlet
Mięso mielone wieprzowe
9-14 minut / 500 g
6-10 minut / 500 g
7-10 minut / 500 g
7-10 minut / 500 g
10-15 minut
5-10 minut
5-10 minut
5-10 minut
Jagnięcina (pieczeń)
Łopatka
Baranina
9-12 minut / 500 g
8-12 minut / 500 g
6-10 minut / 500 g
10-15 minut
10-15 minut
5-10 minut
Drób
Indyk (cały)
Pierś
Filet
Kurczak (cały)
Filet
Kaczka
7-12 minut / 500 g
6-12 minut / 500 g
8-12 minut / 500 g
6-10 minut / 500 g
6-9 minut / 500 g
9-12 minut / 500 g
20-30 minut
15-20 minut
10-15 minut
10-15 minut
10-15 minut
10-15 minut
CZAS I METODY ROZMRAŻANIA OWOCÓW MORZA
Owoce
morza
Czas w mikrofali
Czas
odstawienia
Metoda
Cała ryba
Małże
Kraby
4-6 minut/500g
6-10 minut/500g
5-8 minut/500g
5 minut
2-3 minuty
2-3 minuty
Po połowie czasu
rozmrażania rozdzielić i
rozmieścić równomiernie.
Rozdzielić możliwie jak
najszybciej.
Rozdzielić możliwie jak
najszybciej.
Podany czas jest jedynie wytyczną i może zmieniać się w zależności od
temperatury mrożenia, konsystencji i wagi potraw.
98


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