513227
78
Zoom out
Zoom in
Previous page
1/101
Next page
- 78 -
ONTDOOITIJDEN EN – METHODEN VOOR VLEES EN GEVOGELTE
Bevroren gerechten Ontdooitijd / hoeveelheid Wegzettijd
Rundvlees (gebraad)
Biefstuk
Gehakt
9-12 minuten / 500 g
5-8 minuten / 500 g
6-10 minuten / 500 g
10-15 minuten
5-10 minuten
5-10 minuten
Varkensvlees (gebraad)
Varkenskarbonade
Kotelet
Varkensgehakt
9-14 minuten / 500 g
6-10 minuten / 500 g
7-10 minuten / 500 g
7-10 minuten / 500 g
10-15 minuten
5-10 minuten
5-10 minuten
5-10 minuten
Lamsvlees (gebraad)
Schouder
Schapenvlees
9-12 minuten / 500 g
8-12 minuten / 500 g
6-10 minuten / 500 g
10-15 minuten
10-15 minuten
5-10 minuten
Gevogelte
Kalkoen (heel)
Borst
Filet
Kip (heel)
Filet
Eend
7-12 minuten / 500 g
6-12 minuten / 500 g
8-12 minuten / 500 g
6-10 minuten / 500 g
6-9 minuten / 500 g
9-12 minuten / 500 g
20-30 minuten
15-20 minuten
10-15 minuten
10-15 minuten
10-15 minuten
10-15 minuten
ONTDOOITIJDEN EN –METHODEN VOOR ZEEVRUCHTEN
Zeevruchten
Tijd in de
magnetronoven
Wegzettijd Methode
Hele vis
Mosselen
Krabben
4-6 minuten / 500 g
6-10 minuten / 500 g
5-8 minuten / 500 g
5 minuten
2-3 minuten
2-3 minuten
Het product halverwege
de ontdooitijd los halen en
gelijkmatig uitspreiden.
Probeer het product zo
snel mogelijk los te halen.
Probeer het product zo
snel mogelijk los te halen.
De opgegeven tijd is slechts een richtlijn en kan veranderen afhankelijk van de
vriestemperatuur, consistentie en het gewicht van het gerecht.
78


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bartscher 610.182 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bartscher 610.182 in the language / languages: English, German, Dutch, French, Polish as an attachment in your email.

The manual is 1,58 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info