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TIME AND METHOD OF DEFROSTIG MEAT AND POULTRY
Frozen dish Time / quantity
Time left out after
defrosting
Beef (roasted)
Steak
Ground beef
9-12 minutes / 500 g
5-8 minutes / 500 g
6-10 minutes / 500 g
10-15 minutes
5-10 minutes
5-10 minutes
Pork (roasted)
Pork medallions
Cutlet
Ground pork
9-14 minutes / 500 g
6-10 minutes / 500 g
7-10 minutes / 500 g
7-10 minutes / 500 g
10-15 minutes
5-10 minutes
5-10 minutes
5-10 minutes
Lamb (roasted)
Blade
Mutton
9-12 minutes / 500 g
8-12 minutes / 500 g
6-10 minutes / 500 g
10-15 minutes
10-15 minutes
5-10 minutes
Poultry
Turkey (whole)
Breast
Fillet
Chicken (Whole)
Fillet
Duck
7-12 minutes / 500 g
6-12 minutes / 500 g
8-12 minutes / 500 g
6-10 minutes / 500 g
6-9 minutes / 500 g
9-12 minutes / 500 g
20-30 minutes
15-20 minutes
10-15 minutes
10-15 minutes
10-15 minutes
10-15 minutes
TIME AND METHOD OF DEFROSTING SEAFOOD
Seafood Time
Time left out after
defrosting
Method
Whole fish
Shellfish
Crabs
4-6 minutes/500g
6-10 minutes/500g
5-8 minutes/500g
5 minutes
2-3 minutes
2-3 minutes
After half the
defrosting time
separate and arrange
evenly.
Separate as quickly
as possible.
Separate as quickly
as possible.
Times are only approximate and may change depending on the temperature of
freezing, consistency and weight of dishes.
38


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