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3. Do not use metallic containers or containers containing metallic parts (e.g. gold
strips around the edge of a plate). Microwaves do not pass through metal.
4. Do not use products from recycled materials, as they may contain small pieces of
metal. If such containers are used, sparks and even fire may result.
5. Dishes of oval and round shapes should be used, as food products cook more
quickly in the corners of square-shaped containers.
6. Wide, flat containers are best suited to use in the microwave oven as compared to
narrow and tall ones. Food products cook evenly in flat dishes.
7. To avoid food from baking onto the edge of dishes, you may cover the edges with
thin strips of aluminum foil. Do not use too much aluminum foil, and leave a
minimum distance of 2.5 to 3.0 cm between the foil and walls of the microwave
oven’s cooking chamber.
8. The table below will help you in selecting the proper dishes:
Dishes for cooking Usable in microwave ovens
Tempered baking glass yes
Glass not resistant to high temperature no
Tempered porcelain yes
Plastic dishes suitable for use in microwave ovens yes
Kitchen paper yes
Metal tray / bowl no
Metal rack no
Microwave-proof aluminum foil yes
Microwave-proof foil containers yes
5.5 Operation
Heating and cooking
1. Open the doors and place a container with food products inside the unit.
Do not prepare food directly on the bottom of the oven's interior. When preparing
a larger number of items, arrange them evenly and so that they are not touching
each other.
2. Close the doors tightly.
3. Choose the level of power and turn the knob to the proper position.
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