616233

Barbecook Spring 330 Manual

7
Zoom out
Zoom in
Previous page
1/346
Next page
www.barbecook.com 7
4.2 Burner hoods
The burner hoods are the hoods that you mount above the
burners of your appliance. They protect the burners from
dripping fat. The holes at the sides of the hoods also distribute
the heat over the grill, so it is heated much faster and more
evenly.
4.3 Enamel
Some parts of the appliance are covered in a layer of melted
glass, called enamel. This enamel protects the underlying metal
from corrosion. Enamel is a high-quality material: it is resistant to
rust, does not fade under the influence of high temperatures and
is very easy to maintain.
1
Because the enamel is less flexible than the metal which
it covers, pieces of enamel can chip off when you handle
the appliance incorrectly. To avoid problems, be careful
when assembling enamelled parts and always maintain
the enamel as described further in this manual.
4.4 Flare-ups
Flare-ups are sudden flames that spark from the bowl when you
are grilling. They are usually caused by dripping fat or marinade.
5 ASSEMBLING THE APPLIANCE
5.1 Safety instructions
• Do not modify the appliance when assembling it. It is very
dangerous and not allowed to alter parts that are
pre-assembled and/or sealed by the manufacturer.
• Always follow the assembly instructions carefully.
• The user is responsible for the correct assembly of the
appliance. Damages caused by improper assembly are not
covered by the warranty.
5.2 To assemble the appliance
You need a cross-slotted screwdriver, a flat-slotted screwdriver
and an AA battery (electrical igniter). There are no batteries
supplied with the appliance.
1 Put the appliance on a flat and clean surface.
2 Assemble the appliance as shown on the assembly
drawings. You find them in the second part of this manual,
after the exploded view of your appliance.
1
Be careful when assembling enamelled parts. The tools
and screws may damage the enamel. Use the provided
fiber washers to protect the enamel around the screws.
0
The blister packs can contain more screws than
necessary. Screws can be left over after the assembly.
0
The package includes an emergency kit with spare
assembly parts (screws, bolts, fiber washers...) You can
use them in case you lost or broke some parts.
6 CONNECTING GAS TO THE
APPLIANCE
6.1 Which cylinder, hose and regulator?
Before you can connect gas to the appliance, you have to buy a
gas cylinder, hose and pressure regulator. Always buy materials
that comply with all national standards and with the gas type(s)
and nominal pressure(s) mentioned on the appliance.
The table below shows you which cylinder, hose and regulator
you have to use. In Belgium (BE), for example, you have to use a
propane cylinder with a hose and regulator for 37 mbar or a
butane cylinder with a hose and regulator for 28-30 mbar.
2
We recommend connecting the appliance to propane.
Propane offers a high-quality combustion and is less
sensitive to frost.
2
Buy your pressure regulator and gas cylinder together.
Not all regulators fit all cylinders.
6.2 Safety instructions
• Never connect the cylinder directly to the appliance. Always
mount a pressure regulator on the cylinder first.
• Never modify pre-assembled or sealed parts of the cylinder,
the hose or the pressure regulator.
• Keep the hose as short as possible (1,5 m maximum) to
prevent it from dragging on the ground.
• While connecting the cylinder, hose and pressure regulator:
• Never distort the hose.
• Always keep the cylinder in an upright position.
• Never open the gas supply.
• Check for leaks each time you make changes to the gas
connection. See “7 Checking for gas leaks”.
6.3 Connecting the hose to the
appliance
To connect the gas hose to the appliance, you have to mount a
coupling on the gas tube of the appliance. The appliance comes
with two couplings, both intended for particular countries:
Country Cylinder, hose and regulator
DK, GR, NO, SE,
EE, LT, LV, CZ, PL,
MT, HU, SI, SK, NL
Propane, 30 mbar / Butane, 30 mbar
ES, GB, IE, PT, BE,
FR, LU, IT, CY
Propane, 37 mbar / Butane, 28-30 mbar
Country Coupling
BE, CH, CZ, DK, ES, FI, GB, IE, IT, PT, SI Coupling A
FR Coupling B
!gas_spring_standard.book Page 7 Tuesday, July 29, 2014 2:49 PM
… 7 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Barbecook Spring 330 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Barbecook Spring 330 in the language / languages: All languages as an attachment in your email.

The manual is 61,92 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info