Manual Barbecook Spring 2002 (page 17 of 308) (All languages)

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NL - GEBRUIKSAANWIJZING

1 Uw toestel registreren .......................................................18

2 Over deze handleiding ......................................................18

3 Belangrij e veiligheidsinstructies ...................................... 18

•De instructies lezen en opvolgen ..................................18

•Voorzichtig omspringen met gas ..................................18

•Een geschikte locatie kiezen .........................................18

•Veiligheidsinstructies ....................................................18

4 Terugkerende concepten . ................................................18

• Venturibuizen ................................................................18

•Branderkappen .............................................................19

• Email .............................................................................19

•Opflak eringen ..............................................................19

5 Het toestel monteren ........................................................19

•Veiligheidsinstructies ....................................................19

•Het toestel monteren ....................................................19

6 Het toestel van gas voorzien ............................................19

• Welke gasfles, slang en egelaar? ...............................19

• Veiligheidsinstructies ....................................................19

• De slang aansluiten op het toestel ................................19

•De slang en gasfles aanslui en op de regelaar .............20

•De gasfles ve vangen ...................................................21

7 Controleren op gaslekken ................................................. 21

•Waarom controleren op gaslekken? .............................21

• Wanneer controleren op gaslekken? ............................21

•Veiligheidsinstructies ....................................................21

•Welke materialen heb ik nodig? .................................... 21

•Controleren op gaslekken ............................................. 21

•In geval van een gaslek.................................................22

8 Het toestel klaarmaken voor gebruik ................................22

• Voor elk gebruik ............................................................22

•Voor het eerste gebruik (of na een lange

periode van ongebruik) .................................................22

• Het toestel inbranden....................................................22

9 De branders ontsteken .....................................................22

• Veiligheidsinstructies ....................................................22

• De hoofdbranders ontsteken ........................................22

•De branders uitschakelen .............................................23

•De branders opnieuw ontsteken ................................... 23

• De vlammen controleren ............................................... 23

10 Handige tips ......................................................................24

•Het toestel voorverwarmen ...........................................24

•Voorkomen dat voedsel aankleeft ...............................24

• Rechtstreeks en onrechtstreeks grillen .........................24

•Grillen met gesloten deksel ..........................................24

•De temperatuur controleren .......................................... 24

•De warmtezones benutten ............................................ 24

• Opflak eringen vermijde .............................................25

11 Het toestel onderhouden ..................................................25

•Het rooster reinigen ......................................................25

•De kuip reinigen ............................................................25

• De branders en venturibuizen schoonmaken ...............25

•Geëmailleerde, roestvaststalen, verchroomde

en gepoederlakte onderdelen onderhouden ................25

•Het toestel opbergen ....................................................26

• Gasflessen bewaren .....................................................26

•Reserveonderdelen bestellen .......................................26

12 Garantie ............................................................................26

•Gedekt ..........................................................................26

•Niet gedekt ...................................................................26

13 Technische gegevens .......................................................27

• Typelabel ....................................................................... 27

• Diameters van de injectoren .........................................27

14 Problemen oplossen ...........................................................27

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Barbecook Spring 2002 Manual

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