Manual Barbecook PUUUR (page 7 of 28) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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air supply and brush the ashes towards

the middle of the bowl so that they end

up in the ash tray (p.2: #12). Then re-

lease the ash tray to pour out the ash-

es.

E) Moving the barbecue:

± 5 cm

To move the barbecue, proceed as fol-

lows: place one hand in the recess of

the port (p.2: #14) on the rear side of

the barbecue, and the other hand on

the top side of the barbecue. Slightly

tilt the barbecue forwards. Make sure

you do not tilt it too far. To prevent dam-

age, we advise you not to tilt the rear

side more than 5 cm from the ground.

Always move the barbecue by pulling it

backwards, i.e. do not push forwards.

Two adjusting feet (p.2: #16) are pro-

vided on the back at the bottom of the

barbecue. These can be turned further

in or out, allowing the barbecue to be

used on uneven ground whilst keeping

a level and stable surface.

FIRST TIME USE

Prior to lighting the barbecue, carefully

remove the protective foil from the in-

ner housing (p.2: #6). When using your

barbecook

PUUUR

for the first time,

we strongly recommend to have it burn

for 30 minutes without cooking meals.

This burn-in period is necessary.

USEFUL HINTS AND PRECAUTIONARY

MEASURES

1) Do not use indoors.

2) Always install the barbecue on a

solid base, away from inflammable

and meltable objects.

3) It is recommended to empty out the

ash tray after each use.

4) Do not use too much charcoal in

the bowl (max. 50% of the bowl ca-

pacity).

5) Do not use alcohol or petrol for

lighting or stoking up the fire. Use

only firelighters that conform to

standard EN 1860-3!

6) NOTE! This barbecue will become

very hot, do not move it until the fire

has extinguished completely and

the barbecue cooled down com-

pletely.

7) WARNING! Keep children and pets

at a safe distance from the barbe-

cue. Protect yourself against the

fire. Never leave the barbecue un-

attended.

8) For safety reasons, we advise to

keep a bucket of water or sand in

the neighbourhood of the burning

barbecue.

9) Never grill in the flames. Do not

start grilling before the charcoal is

covered with a fine layer of ashes.

Man_PUUUR_110110.indd 7 12/01/11 09:15

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Barbecook PUUUR Manual

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