Manual Barbecook Nassau Inbox III (page 16 of 112) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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The following must be checked:

• The tank valve, including the threads into the tank (drawing C).

• Regulator ﬁ ttings and tank connections (drawing C).

• All tank welds (drawing B).

• All hose connections (drawing D).

1. With a newly ﬁ lled and tested propane tank attached to the barbecue and all the barbecue controls

turned OFF, slowly open the cylinder valve one full turn.

2. Using a brush and soap, soak all the connections and components listed above and shown in draw-

ings B, C, D.

3. Look carefully for bubbles forming, which is an indication of leaking gas.

4. Tighten the connections in the areas where the bubbles were visible until re-testing shows no indica-

tion of any leaks (shut off the cylinder while correcting any leaks).

5. Close the cylinder valve and ensure that all control valves are closed.

6. Do not use the barbecue if there are any leaks that cannot be stopped. Close the gas cylinder valve,

remove the gas cylinder and seek assistance from a qualiﬁ ed gas appliance service mechanic or gas

dealer.

PRIOR TO USE

Do not use your barbecue until you have carefully read and fully understand all the information in this manual.

Please ensure that:

• Your barbecue is properly assembled.

• There are no leaks in the system (see “Leak Test”).

• The burner is properly assembled, with the Venturi tubes seated over the valve outlets (drawing E), and that

there is nothing blocking the Venturi tubes (drawing F).

• All the power cords and / or gas supply hoses will not touch or be near the surfaces that will get hot.

• The barbecue is in a safe location (see installation).

Ensure that the valve outlets (oriﬁ ces) are inserted approximately 6mm (1/4½’) deep into the Venturi tubes, and

that the valve outlets and Venturi tubes are more or less parallel to the bottom of the lower body.

WARNING

Natural Hazards – insects and spiders

During shipment or storage, small insects such as spiders could

ﬁ nd their way into the Venturi tubes and nest or make webs. This

could block the ﬂ ow of gas through the Venturi tube, causing a

smoky, yellowish ﬂ ame, or prevent a burner from lighting. It could

even cause the gas to burn outside the Venturi tube, which could

seriously damage your barbecue. If these occur, turn off the gas

ﬂ ow and wait for the barbecue to cool down. When the barbecue

has cooled down, remove the burner and clean out the Venturi

tubes with a brush or pipe cleaner. Replace the burner and ensure that the Venturi tubes are seated over the

oriﬁ ces located on the gas valves. The Venturi tubes should be cleaned periodically, especially at the start of the

season.

Note: Damage resulting from blocked Venturi tubes is not covered by the warranty, and is regarded as inad-

equate maintenance.

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Barbecook Nassau Inbox III Manual

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