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TRANSPORTATION AND STORAGE OF CYLINDER
Although the cylinder is completely safe when handled properly, misuse could result in an explosion or fi re, which
could cause serious personal injury and / or property damage.
To avoid unnecessary risks:
Do not store the cylinder in any enclosed area such as a garage, and make sure that the storage area is well
ventilated.
Do not store the cylinder near any appliances or in any areas that could become hot, such as a vehicle or a
boat.
Make sure that the cylinder is out of reach of children.
When transporting or storing the cylinder, make sure that it is in an upright position and not lying on its side.
Do not smoke in the vicinity of the cylinder, especially when transporting it in a vehicle.
HOSE AND REGULATOR
The hose and regulator are not provided by the manufacturer. You may only use a combination of hose and regu-
lator that complies with all local standards, and that corresponds with the couplings of the gas cylinder and the
gas type/nominal pressure indicated on the barbecue. Keep the hose as short as possible.
Never connect this barbecue to an unregulated gas supply, or to another type of gas. Do not alter or change
the hose or regulator in any way.
Visually inspect the entire hose assembly before each use for evidence of wear or damage such as cracks,
burns or cuts. If any damage is found, replace the assembly before using the barbecue. Only use a hose that
complies with the national standards
Do not allow any grease or other hot materials to fall on the hose, and make sure that the hose does not
touch any hot surfaces of the barbecue.
The connection fi tting must be protected when it is disconnected from the cylinder. Do not allow the fi tting
to bump or drag on the ground, since nicks and scratches could help create a leak when it is reconnected to
the cylinder.
Do not twist the hose when connecting or disconnecting the gas cylinder.
The maximum length of the hose is 1,5m.
LEAK TESTING
Please note: model of the regulator can vary.
Perform a “Leak Test”
Before lighting your barbecue for the fi rst time.
Every time the cylinder is refi lled, or any component is replaced.
At least once every year, preferably at the start of the season.
The “Leak Test” must be done outdoors, away from heat, open fl ames and fl ammable liquids. Do not smoke while
performing the test. Use only a mixture of 50 /50 liquid soap and water for leak testing. Never use a match or
open fl ame.
BC D
www.barbecook.com
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