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11
11) Precautionary measures for the enamel:
· Do not use metal or sharp tools. They can
scratch the enamel.
· If the barbecue is banged against a hard
surface the enamel may chip or break.
GUARANTEE
The barbecook
®
comes with a limited two years
warranty on production flaws, from the date of
purchase and to the extent the use corresponds
with the present instructions for use. The receipt
mentioning the date of purchase counts as
guarantee card.
This barbecook
®
is not suited for professional
use.
Wear, corrosion, deformation and discoloration
(especially on stainless steel models) of the
parts that are directly exposed to the fire is quite
normal and will therefore in no event ever be
considered as a production flaw: it is the logical
result of their use. Hence, the ground grid can
be strongly deformed after some time and it is
normal to have this part replaced.
It is possible that sharp edges are not completely
covered with enamel during the enamelling
process. This can not be considered as a
manufacturing - or construction fault and is not
covered by the guarantee.
! Important: The barbecue is made of stainless
steel AISI 304/430.
STORAGE
Before storing, we recommend to coat the
cookware with a light coating of cooking oil
using a paper towel.
To get many years of service out of your
barbecue it is recommended to purchase a
barbecook
®
-cover to protect your barbecue.
FR
VOUS VOILA PROPRIETAIRE D’UN
BARBECOOK
®
;
NOUS VOUS EN FELICITONS
! Important:
Le barbecook
®
QuickStart
®
s’allume
facilement et en aucun cas vous aurez besoin
de liquide d’allumage ni de soufflet. Lisez donc
attentivement ce qui suit ! Suivez toujours
les prescriptions du manuel. Veuillez verifier
avant chaque usage si les clips sont fermés.
Ne jamais allumer le barbecue avec les clips
ouverts.
PREMIER USAGE
Laver la fonte soigneusement à l'eau
savonneuse. Rincer et sécher avec une serviette
en papier, huiler légèrement après.
A la première mise en route, veuillez faire
fonctionner le barbecook
®
"a blanc", c’est à dire
sans aliments, pendant au moins 30 minutes à
feu doux. Ce "rodage" est indispensable.
MODE D’EMPLOI
A) Allumage :
Enlevez la grille de fond. Froissez trois feuilles
de papier journal en forme de torche et placez-
les dans le tube. Ensuite replacez la grille de
fond sur laquelle vous déposez votre charbon
de bois bien sec.
Ouvrez l’entrée d’air, allumez le papier à sa
base. Ensuite le papier suffira à allumer le
charbon de bois. La fumée dégagée au départ
est celle de l’humidité du papier et du charbon.
Au bout de 15 min., vous pouvez commencer
la cuisson. (les braises sont recouvertes d’une
fine pellicule grise).
Nous vous conseillons de mettre la grille de
cuisson sur le barbecue une fois qu’il est prêt
à l’utilisation. Entre-temps, vous pouvez faire
réchauffer la plaque de contact ou le wok.
B) Réglage du feu :
L’intensité du foyer peut être réglée en ouvrant
ou en fermant l’entrée d’air.
C) Entretien :
Après utilisation, brossez les cendres vers le
centre de la cuve après avoir ôté la grille de
fond. Dégagez soigneusement le cendrier et
11


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