Manual Barbecook master (page 10 of 40) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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CONGRATULATIONS ON THE PURCHASE

OF A BARBECOOK

! Important:

Your barbecook

QuickStart

has an extremely

simple lighting system. Starter fluid or firelighters

should not be used.

Always follow the instructions for use. Please

check before every use if the clips are closed.

The barbecue can not be used when the clips

are open.

FIRST TIME USE

Wash the cast iron cookware thoroughly in

soapy water. Rinse, dry and lightly coat with oil

using a paper towel.

When using the barbecook

for the first time,

we strongly recommend to have it burn for

30 minutes without cooking meals. This initial

period is necessary.

INSTRUCTIONS FOR USE

A) Lighting :

Remove the ground grid. Take three double

sheets of newspaper and scrumple them up

separately in the form of a torch. Insert these

sheets of newspaper in the inner tube. Put

the ground grid back in place and spread

dry charcoal on top of the ground grid (do

not use too much charcoal when lighting the

barbecue).

Open the ventilation hole and light the newspaper

through the hole with a long match or lighter.

The burning paper will light the charcoal. The

smoke you see is produced by the humidity

of the charcoal and the newspaper. After at

least 15 minutes, your barbecook

is ready for

use. (At that moment, the glowing charcoal is

covered with a fine layer of grey ashes.)

We advise to wait to install the cooking grill on

the barbecue until it is ready for use. Meanwhile

you can heat the griddle or wok.

B) Regulating the fire :

The fire intensity can be regulated in a simple

way by opening or closing the ventilation hole.

C) Maintenance:

After having used the barbecue, remove the

ground grid and brush the ashes toward the

centre of the bowl. Release the ashtray carefully

and dispose of the ashes in an area designated

for this purpose.

Wash the cast iron cookware in soapy water,

dry with a paper towel. Never use abrasive

cleaners. Do not immerse in water for long

periods and never place hot cookware directly

into cold water.

! Important:

Clean the wooden parts thoroughly at the

beginning and end of each season. Then rub

with olive oil to prolong the life of the wood.

USEFUL HINTS AND

PRECAUTIONARY MEASURES

1) The barbecook

can be used only outdoors.

2) Always install the barbecue on a solid

base, away from inflammable and meltable

objects.

3) It is recommended to empty out the ashtray

each time the barbecue has been used.

4) The bowl of the barbecook

has a capacity

of approximately 8L. Do not use too much

charcoal in the bowl (max. 50%).

5) Caution! Do not use spirit or petrol for

lighting or re-lighting! Use only firelighters

complying to EN1860-3.

6) Never move the barbecue before the fire is

completely extinguished and the barbecue is

cooled off completely.

7) Keep children and pets at a safe distance,

protect yourselves against the fire.

8) For safety reasons, we advise to keep a

bucket of water or sand in the neighbourhood

of the burning barbecue.

9) Never roast meat in the flames. Wait to put

the cooking grill in place until the charcoal is

covered with a fine layer of ashes. Use the

griddle for fatty food.

10) Always use dry and purified charcoal of the

DIN 51749 type.

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Barbecook master Manual

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