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Ball FTAC-13-10 - FreshTech AutoCanner Manual

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Sauces - Recipe Kickstarters
Barbeque-Grilled Corn
Trade butter for barbeque sauce when grilling summer corn for a
sweet-hot taste that’s perfect with summer foods.
1. GRILL shucked corn over medium heat or coals 5 to 8 minutes
or until corn is crisp-tender and lightly charred, turning
frequently and brushing with Barbeque Sauce (page 96) during
the last 3 to 4 minutes of cooking.
Italian-Baked Cheese
This warm appetizer works well for parties or buffets. It can be prepared
ahead of time but should be baked right before serving. Brie or other soft
cheese can be substituted for the goat cheese.
1. ROLL 1 log of goat cheese in chopped fresh rosemary; place in
small greased baking dish.
2. SPOON 1 cup Italian-Style Pasta Sauce (page 92) around cheese
and sprinkle with 1 tsp crushed fennel seeds.
3. BAKE at 375° F for 10 to 15 minutes or until sauce and cheese
are warm. Serve with slices of baguette or crackers.
Savory sauces bring flavor, as well as a little kick, to this
appetizer, side and entrée dish.
… 98 …


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