Manual Ball FTAC-13-10 - FreshTech AutoCanner (page 97 of 120) (English)

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1. UNLOCK and open Appliance Lid.

2. REMOVE one hot jar. Close lid, but do not lock, to keep remaining

jars hot. Ladle hot sauce into hot jar, leaving 1/2-inch headspace.

Remove air bubbles. Wipe any sauce from the rim of the jar. Center

new lid on jar. Twist on band until ﬁngertip tight. Return ﬁlled jar

onto Rack in Inner Pot.

3. REPEAT step 2 until all jars are ﬁlled with sauce and returned

to Inner Pot. Close and lock Lid.

4. PRESS Sauces then press Recipe 1 .

Press Start to begin preserving.

5. THE APPLIANCE will start sensing your recipe, indicated by

the orange Sensing light. Then, the preserving phase will begin,

indicated by the orange Preserving light. When your appliance

beeps and the green Ready light is ﬂashing, your sauce has

been successfully preserved! Press Stop. Unlock and open Lid.

6. REMOVE jars from Inner Pot and place upright on a towel.

Allow to cool, undisturbed, for 12 to 24 hours. Refer to the

After Canning section on page 21 to learn how to check lids

for seals and store your jars.

1. REMOVE Inner Pot from Appliance. Remove Rack; set aside.

Fill Inner Pot with warm tap water to ﬁll line. Return Inner Pot to

Appliance. Place Rack back into Inner Pot. Place empty jars onto

Rack in Inner Pot. Set preserving lids and bands aside in your work

space. Close and lock Appliance Lid.

2. PRESS Pre-Heat button, then press Start. The red Pre-Heating

light will illuminate, and the Appliance will begin pre-heating your

jars. Jars will be pre-heated when the green Ready light is ﬂashing.

Keep jars in Appliance, with Lid closed and locked, until ready to

ﬁll with sauce.

To peel tomatoes, make an “X” on the bottom of tomatoes using a knife. Plunge in boiling

water for 30 to 60 seconds, or until skins start to crack. Dip into cold water and slip o skins.

Quick Tip

Preserve Your Sauce

Pre-Heat Your Empty Jars

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Ball FTAC-13-10 - FreshTech AutoCanner Manual

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