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Ball FTAC-13-10 - FreshTech AutoCanner Manual

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Kosher Dill Pickles
Makes about 4 pints (16 oz) or 3 quarts (32 oz) of pickles
Pickling cucumbers 3-1/2 lbs (about 14) 5-1/4 lbs (about 21)
Water 2 cups 3 cups
Vinegar (5% acidity) 1 cup 1-1/2 cups
Ball
®
brand Kosher Dill Pickle Mix 1/4 cup 1/4 cup + 2 Tbsp
Ball
®
brand Glass Preserving 4 3
Jars with Lids and Bands
What you do:
What you need:
1. REMOVE Inner Pot from Appliance. Remove Rack; set aside.
Fill Inner Pot with warm tap water to fill line. Return Inner Pot to
Appliance. Place Rack back into Inner Pot. Place empty jars onto
Rack in Inner Pot. Set preserving lids and bands aside in your work
space. Close and lock Appliance Lid.
2. PRESS Pre-Heat button, then press Start. The red Pre-Heating
light will illuminate, and the Appliance will begin pre-heating your
jars. In the meantime, you can start making your pickles. Jars will
be pre-heated when the green Ready light is flashing. Keep jars in
Appliance, with Lid closed and locked, until ready to fill with pickles.
4 Pints (16 oz) or 3 Quarts (32 oz)
1. CUT ends off cucumbers. Cut into spears.
2. COMBINE water, vinegar and Ball
®
brand Kosher
Dill Pickle Mix in a medium saucepan. Heat to a boil.
1. UNLOCK and open Appliance Lid.
2. REMOVE one hot jar. Close lid, but do not lock, to keep remaining
jars hot. Pack pickle spears into hot jar, leaving 1/2-inch headspace.
Ladle hot pickling liquid over pickle spears, leaving 1/2-inch headspace.
82
Make Your Pickles
Recipes
Ball® brand
Kosher Dill
Pickle Mix
Preserve Your Pickles
Pre-Heat Your Empty Jars
… 82 …


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