Manual Ball FTAC-13-10 - FreshTech AutoCanner (page 81 of 120) (English)

589861

Zoom out

Zoom in

1/120

Be sure to use unwaxed cucumbers suitable for pickling, such as

Kirby’s, that are no longer than 6 inches. Other varieties like ﬁeld

or English cucumbers are better used in relishes and chutneys.

Choose fresh, ﬁrm, cucumbers with no signs of spoiling.

Use cucumbers within 24 hours of their harvest or purchase, or

refrigerate cucumbers until use to keep from deteriorating.

Wash cucumbers well before use. Soil can contain bacteria that

could cause softening in pickles.

Remove 1/16-inch off blossom end.

What is pickling?

Pickling is the process of preserving food, especially cucumbers and

vegetables, in a high-acid (vinegar) solution, often with spices added

for ﬂavor. Cucumber pickles are the most common, with the dill ﬂavor

variety being the most popular.

For an easier way to make homemade, crunchy pickles, use our

Ball

brand Pickles Mixes - the spices and crisping ingredient are

already combined for you. See recipes on pages 82 and 84.

To prevent darkening of pickles or cloudy

brine, we recommend using Ball

brand Salt

for Pickling & Preserving in your pickle recipes.

For the best ﬂavor, we recommend to let your

canned pickles stand for 4 to 6 weeks before

eating. The ﬂavor will be worth the wait!

Pickles

Be sure to look for other pickle recipes at fres hTECHAutoCanner.com.

Recipes

Choosing the best pickling cucumber is the foundation for the best

(and crispest) pickles. Here are some helpful hints:

Dill Sandwich Slices

Ball® brand

Salt for

Pickling &

Preserving

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Ball FTAC-13-10 - FreshTech AutoCanner in the language / languages: English as an attachment in your email.

The manual is 7,39 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Ball FTAC-13-10 - FreshTech AutoCanner Manual

Product: