649574
24
Zoom out
Zoom in
Previous page
1/48
Next page
24
Comidas normalizadas
Existen institutos que verifican la calidad y el funcionamiento de
los microondas combinados con ayuda de estos platos.
Según las normas EN 60705, IEC 60705 o DIN 44547 y
EN 60350 (2009)
Descongelar en el microondas
Cocer en el microondas
œ Programa para pizza
Aire caliente
Grill con circulación de aire
Cocer en el microondas en combinación con el grill
Hornear
Nota: Los valores de la tabla son válidos para la preparación
de los alimentos con el horno frío.
Aire caliente
œ Programa para pizza
Asar al grill
šGrill
Hornear
Pastas y galletas
Con aire caliente a 180 °C como máx.
Con aire caliente a 170 °C como máx..
El huevo o la yema de huevo reducen la formación de acrilamida.
Consejos para reducir la formación de acrilamida al cocinar alimentos
Plato Potencia del microondas en vatios, duración en minutos Nota
Carne 180 W, 5 min + 90 W, 10-15 min Colocar un molde de vidrio pyrex de Ø 22 cm sobre la parrilla
inferior. Después de aprox. 13 minutos, retirar la carne des-
congelada.
Plato Potencia del microondas en vatios,
duración en minutos
Nota
Mezcla de
leche y huevos
600 W, 10-13 min + 180 W, 25-30 min Colocar un molde de vidrio pyrex de 24 x 19 cm sobre la parrilla inferior.
Bizcocho 600 W, 9-10 min Colocar un molde de vidrio pyrex de Ø 22 cm sobre la parrilla inferior.
Asado de
carne picada
600 W, 1823 min Colocar un molde de vidrio pyrex de 28 cm sobre la parrilla inferior.
Plato Potencia del microondas en vatios,
duración en minutos
Tipo de calen-
tamiento
Tempera-
tura °C
Nota
Gratinado
de patatas
600 W, 2530 min
œ
210-230 Colocar un molde de vidrio pyrex de Ø 22 cm
sobre la parrilla inferior.
Pasteles 180 W, 15-20 min
180-200 Colocar un molde de vidrio pyrex de Ø 22 cm
sobre la parrilla inferior.
Pollo 360 W, 35-40 min
200-220
Dar la vuelta transcurrido
Z del tiempo.
Recipientes Tipo de calenta-
miento
Tempera-
tura °C
Tiempo de coc-
ción, minutos
Base para tarta Molde desarmable Ø 26 cm, parrilla inferior
160-180 30-40
Pastel de manzana recubierto Molde desarmable Ø 20 cm, parrilla inferior
œ
190-210 50-60
Plato Accesorios Tipo de calentamiento Nivel de grill Duración en minutos
Preparar tostadas parrilla superior
š
3 4-5
Hamburguesa de ternera, 9 unidades parrilla superior
š
3 30-35
24


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Balay 3HW441XC at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Balay 3HW441XC in the language / languages: Portuguese, Spanish as an attachment in your email.

The manual is 1,65 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info