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- Removing the blades. WARNING: do not forget parts 1,2 and
3 when reassembling the blades in order to avoid any risk
of overheating (see diagram below).
Descaling the heating tank:
After a certain amount of use, mineral scale may form on
the heating element and damage the Bébédélice. You
should descale the cooking tank regularly by pouring a
mixture of 100ml hot water and 100ml white vinegar on the
heating element.
Leave to soak for at least one or two hours (or more if
necessary) without plugging the appliance in.
Empty it and rinse the heating element with a little water
and a cloth. Do not immerse the Bébédélice in water. Leave
it to dry.
Waste Electrical and Electronic Equipment should be
disposed of by selective collection. Do not throw electrical
and electronic equipment away with un-sorted household
waste, but dispose of it at a selective collection point.
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EN
Bébédélice
1
2
3
Bébédélice steaming tips
For steaming soft fruits & vegetables e.g. peaches, zucchini, spinach - use approx 100ml of water
For steaming hard fruits or fish use approx 200mls of water
For steaming hard vegetables or meats e.g. carrot, pumpkin, chicken, beef use approx 300mls of water
It is better to add a little extra water rather than not enough!
Steaming, defrosting or bottle sterilising turn control knob to:
Bottle warming turn control knob to :
Don’t forget you can use the liquid captured in the green tray to help blend foods to a smoother consistency. This also uses all
the wonderful juices and nutrients from the food!
10


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