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Avintage DVA265PA Manual

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52
AGEING WINE CELLARS
The inside temperature is homogenized and the factory setting is 12°C.
You have the possibility to choose a single temperature inside between +8°C and +18°C allowing you to
have an ideal ageing temperature (+12°C) or a dedicated servicing temperature for the wine colors of your
choice : red, wine, rosé, champagnes…
IMPORTANT : In the case you would like an internal temperature of 18°C and that your wine cellar
have a glass door, the ambient temperature must be imperatively higher than + 15°C
MULTI-PURPOSE WINE CELLARS
The temperature level programmed in the factory for the middle area is set at 12°C.
You can change this setting, but do not forget the difference temperature between the top and the bottom,
will remain 8°C. Other possible settings are 6°-10°C, 7°-15°C, 8°-16°C, 9°-17°C, 10°-18°C.
Some polyvalent wine cabinets (particularly DVP305G) are equipped with 2 specific separating shelves.
For an optimum temperature distribution and separation, these 2 shelves should not be removed or
repositioned.
DIAGRAM OF THE VARIOUS TEMPERATURE LEVELS IN YOUR WINE CELLAR
(DEPENDING
ON THE SETTING)
Central part, ideal for
preservation.
Bottom part, to have mellow white
wines and champagnes at the
tasting temperature.
"Important : prestigious champagne
vintages should be enjoyed around
12°C".
Top part, ideal for conditioning
red wines to the serving
temperature
The entire wine cellar is
dedicated to the ageing of
your wines or, at your
choice, to put a the right
servicing temperature the
wine color of your choice
(single adjustable
temperature between
+8°C and + 18°C)
… 52 …


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