Manual Avintage DV315AGN4-2 (page 27 of 146) (English, German, Dutch, French, Spanish)

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Quelques informations utiles (mise en température et epanouissement)

Exemples de températures de service. (A respecter lors de vos dégustations !)

Les opinions varient, la température ambiante également mais beaucoup s’accordent sur :

TABLEAU D’EPANOUISSEMENT (EN ANNEES)

Le temps nécessaire à son épanouissement optimum varie pour chaque crû, chaque millésime, chaque

couleur. Le tableau ci-dessous vous donnera un ordre d’idées sur le nombre d’années nécessaires pour

que vos bouteilles atteignent le sommet idéal de leur maturité, c’est-à-dire le moment idéal de leur

dégustation.

Vins

Température de service

Grands vins de Bordeaux – Rouges

16 – 17°C

Grands vins de Bourgogne – Rouges

15 – 16°C

Grands crûs de vins blancs secs

14 – 16°C

Rouges légers, fruités, jeunes

11 – 12°C

Rosés de Provence, vins de primeur

10 – 12°C

Blancs secs et vins de pays rouges

10 – 12°C

Vins de pays blanc

8 – 10°C

Champagnes

7 – 8°C

Vins liquoreux

7°C

APPELATION

BLANC - ROSE

ROUGE

Alsace

1-4

Alsace Grands Crus

8 -12

Beaujolais (Crus)

1-4

Beaujolais primeur

1-2

Bergerac

2-3

3-4

Bordeaux

2-3

3-4

Bourgogne

Cahors

5-10

Côtes de Provence

1-2

2-5

Côte Rôtie, Hermitage

8-15

Grands crûs de Bourgogne

8-10

10-15

Grands crûs de Bordeaux

8-10

10-15

Jurançon moelleux, liquoreux

6-10

Jurançon sec

2-4

Languedoc

1-2

2-4

Loire

5-10

5-12

Loire moelleux liquoreux

10-15

Mâcon

2-3

1-2

Montbazillac

6-8

Savoie

1-2

2-4

Vallée du Rhône

4-8

Vin jaune

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Avintage DV315AGN4-2 Manual

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