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DE 21
VERWENDUNG
Funktion Beschreibung
Oberhitze
Heizen nur mithilfe des oberen Heizelements.
Dieser Modus wird verwendet, um die obere
Schicht des Gerichts zu backen oder zu braten.
Setzen Sie das Backblech oder das Ofengestell
auf Einschubebene 2.
Empfohlene Temperatur: 150 °C
2
Unterhitze
Heizen nur mithilfe des unteren Heizelements.
Dieser Modus ist besonders für Gerichte und
Backwaren nützlich, die eine untere Kruste oder
Bräunung erfordern.
Setzen Sie das Backblech oder das Ofengestell
auf Einschubebene 2.
Verwenden Sie ihn kurz vor Ende der Back-/
Bratzeit.
Empfohlene Temperatur: 160 °C
Lüfter + Unterhitze
Heizen mithilfe des unteren Heizelements.
Die Wärme wird vom Lüfter verteilt.
Dieser Modus wird zum Backen flacher
Hefekuchen oder zum Einkochen von Obst und
Gemüse verwendet.
Setzen Sie ein nicht zu hohes Backblech auf
Ebene 2, damit die heiße Luft auch über die
Oberfläche der Speisen zirkulieren kann.
Empfohlene Temperatur: 180 °C
2
Pro Braten
Heizen mithilfe des oberen Heizelements in
Kombination mit dem Grillelement und Umluft.
Dieser Modus ist zum Braten von Fleisch aller
Art geeignet.
Empfohlene Temperatur: 180 °C
21


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