Manual ATAG ZX6570G (page 101 of 114) (English, German, Dutch, French)

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EN 17

When you use the fan feature we recommend that you reduce cooking

temperatures by 30 to 50 ºC compared with a conventional oven and

extend the cooking time by 5 to 10 minutes.

Cooking vegetables

• When preparing a dish topped with layered potatoes, precook the

sliced potatoes in water or milk.

• To peel peppers, place them under a hot grill turning frequently until

the skin bubbles. Pop into a plastic bag for a few minutes and the

skin will peel away easily.

• When stuffing tomatoes, slice off one end and scoop out the pulp

and pips. Salt the inside and leave to drain on a grid before stuffing.

• Drain cooked leeks and chicory thoroughly before coating with a

sauce (ham or béchamel) otherwise the cooking liquid will water

down the sauce.

• Mix grated cheese with breadcrumbs for a topping that is brown

and crispy.

Note:

When cooking times are long, turn the oven off 5 to 10 minutes before

the end and use the residual heat to finish the dish.

Cooking on several levels

Several dishes (similar or different) can be cooked at the same time

without any contamination of smell or taste, provided they require the

same temperature. The dishes cooked can require different lengths of

cooking. The cooking times shown in the table for each dish should be

extended by 10 to 20 minutes. Use the “Fan” function.

Note:

Preheat the oven before cooking the dish.

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ATAG ZX6570G Manual

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