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EN 28
10
15
180 70
°C °C
4. Select an oven function, temperature and core temperature. (see
‘Function-setting display’ chapter)
5. Start cooking the dish using the confirm key.
165
°C
180
°C
70
°C
35
°C
10 21
The following values can now be read in the display:
current temperature (165 °C)
set temperature (180 °C)
status indicator core temperature (outer circle)
status indicator temperature (inner circle)
current core temperature (35 °C)
set core temperature (70 °C)
The cooking process ends when the set core temperature has been
reached. At the end of the cooking process a sound signal will
sound. The signal can be switched off by opening the oven door or
pressing a key.
Always place the culisensor’s entire metal sensor in the dish.
Please note! After the cooking process always replace the
metal cap on the culisensor’s connection.
Only use the culisensor in your oven.
Ensure that the culisensor does not come into contact with the
heating element during cooking.
The culisensor will be extremely hot after the cooking process.
Be careful! Avoid burns.
10 15
10 10 2015
USE
28


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